Nature's Superfood

Spirulina is nature's superfood that can provide us with lots of nutrients and minerals. It is the most nutritious and concentrated whole food known to mankind. It has a rich and vibrant history and is an amazing food, full of benefits to the human body.

Scientific research have proven that spirulina can help regulate blood sugar, blood pressure and cholesterol, alleviate pain from inflammation and deliver antioxidant activity to ward off diseases such as cancer, Alzheimer's, heart disease and stroke. It also helps and protects the liver and kidneys and removes radiation from the body, improves the immune system and has been proven to fight many viruses. On top of that, spirulina is capable of helping your eyes and brain, help to lose weight and improve disgestion.

Another reason why spirulina is considered a superfood is due to the fact that is an ideal food supplement for people of all ages. It is about sixty percent complete, highly digestible protein. Every single essential amino acid that is important to the human body is present in spirulina. Spirulina has more beta-carotene than any other whole food and is the best whole food source for gamma linolenic acid (GLA). Other factors that make spirulina outstanding is that it is rich in B vitamins, minerals, trace elements, chorophyll and enzymes.

The main ability of spirulina as natural superfood is that it supplies nutrients that are lacking in most of our diets. It is also capable of providing athletes with longer-lasting energy and a shorter recovery time from injuries. Children who do not like vegetables or miss their greens to be able to gain back the nutrients that are needed from spirulina. In this busy society, spirulina is able to help workaholics who do not have time for regular, balanaced meals to nourish themselves.

Comparison With Other Foods

• Spirulina has 300% more calcium than whole milk.

• Spirulina has 2300% more iron than spinach.

• Spirulina has 3900% more beta carotene than carrots.

• Spirulina has 375% more protein than tofu.

• 3 grams of Spirulina have more antioxidant and anti-inflammatory activity than 5 servings of vegetables.

• Comparing phytonutrient levels, Spirulina has 31 times more potent than blueberries, 60 times more potent than spinach and 700 times more potent than apples.