Why Hawaiian Spirulina

• —Hawaiian Spirulina Pacific is of the  highest quality, and has the highest nutrient content  available globally today. We have grown Hawaiian Spirulina for over 20 years after careful  scientific selection of our farm’s location. 
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• —Hawaiian Spirulina Pacifica  is grown on Kailua-Kona’s Coast. This coastline is unique to any  other coastline in the world because of its intense sunlight combined with mild year round  temperature and low rainfall. 
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• —We use a  patented Ocean Chill Drying™  (Patent # 5,276,977  ) process that maintains our  superior nutritional content. 
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• —We use deep sea water from 3000 feet (900 meters)beneath the surface to deliver 94 trace  minerals   that make our product unlike any other in the world. 
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• —Hawaiian Spirulina Pacifica uses  100% potable drinking water  from Hawaiian aquifers.  
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• —Hawaiian Spirulina Pacifica is located in a  Biosecure Zone  . This is an environment that is free of  contaminants, pesticides, industrial waste, and herbicides. It is an environment that is closest to  nature. 
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• —Hawaiian Spirulina Pacifica has been   awarded GRAS status by the FDA   and is Kosher, ISO and   GMP Certified.  

Hawaiian Spirulina Pacifica
Nutritional Global Leader

Nutritional Excellence